Latest recipes

Citrus-poached pears

Citrus-poached pears

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Serves 2

Cooks In20 minutes

DifficultySuper easy

Nutrition per serving
  • Calories 248 12%

  • Fat 0.2g 0%

  • Saturates 0g 0%

  • Sugars 59.3g 66%

  • Protein 0.6g 1%

  • Carbs 59.8g 23%

Of an adult's reference intake


  • 1 lemon
  • 1 orange
  • 1 stick of cinnamon (or cloves, allspice, star anise or a combination)
  • 200 g granulated sugar
  • 2 pears
  • double cream , to serve

Recipe From

Jamie Magazine

By Anna Hansen


  1. Place the peeled zest and juice from the lemon and orange into a saucepan, just large enough to hold the pears.
  2. Add the cinnamon and sugar, pour in 500ml of water and bring to the boil. Cook until the sugar dissolves.
  3. Peel the pears, then once the sugar has dissolved, reduce the heat and lower the pears into the syrup.
  4. Simmer gently for 10 to 12 minutes, or until tender, then remove from the heat and leave to cool.
  5. Serve the pears with double cream and 4 tablespoons of poaching liquid per person.

Watch the video: How To Make Poached Pears


  1. Fath

    I love everything

  2. Alexavier

    Absolutely agrees with you. It is the excellent idea. I keep him.

  3. Teremun

    I find that you are not right. We will discuss it.

Write a message