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Loboda soup

Loboda soup


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Peel a squash, grate it and slice it.

Peel onions and leeks and cut into slices.

Peel the peppers and cut them into cubes.

Loboda and leurda are cleaned, washed and cut into strips.

Cut the tomatoes into cubes.

Heat the oil in a larger pot and cook the onion, leek, vegetable and pepper for 3-4 minutes.

Add water, vegetables and pepper and cook the vegetables for 20 minutes.

Add the rinsed rice in more water, loboda, leurda, tomatoes and cook for another 15 minutes, until the rice is almost cooked.

Add the tomato paste and cabbage juice, as much as you want for the acreage, and cook for another 5-10 minutes until the rice is cooked.

Add the chopped greens, bring to a boil and it is ready.

Serve hot or cold plain or with sour cream.

Good appetite!



Red loboda soup with borscht

ingredients
15 small bunches of red onion or 10 larger, 1 red onion, 2 carrots, 1 pasta & acircrnac, 3 - 4 green onion rings, & frac14 large red pepper, 3 large tomatoes (I had about 15 cherry tomatoes), & frac14 celery root, 3 tablespoons rice, 2-3 tablespoons oil, 500 & ndash 700 ml homemade borscht, & frac12 link green dill, & frac12 link green parsley, 1 link larch (I had frozen), salt (to taste)

Difficulty: Average | Time: 1h


Wolfberry soup recipe. How to make the best fasting wolf soup

Werewolf Soup Recipe. How to make the best fasting soup - because we are in Easter Lent 2019, we thought of offering you a recipe that is easy to prepare, beneficial for health and that includes seasonal greens

Werewolf Soup Recipe. How to make the best fasting soup - because we are in Easter Lent 2019, we decided to offer you an easy-to-prepare recipe, beneficial for health and that encompasses seasonal greens

There are a few more weeks of Lent and until April 28 we will continue to enjoy fasting. If you run out of ideas regarding the preparation of fasting recipes, we will jump to your aid. How about a healthy and delicious loboda soup, which will help you take advantage of the rich greens & vitamins of spring? Here is a recipe that will make you lick your fingers.

  • 6 red loboda ties
  • 1 link green onions
  • 2-3 new potatoes
  • 2 carrots
  • 1 larch connection
  • 1 bunch of parsley
  • salt
  • pepper
  • 2 teaspoons olive oil
  • 500 ml borscht

We carefully choose the loaf that we wash 4-5 times in cold water and let it drain through a sieve. Meanwhile, put about 2 liters of water to boil with a teaspoon of salt. When the water boils, add the loboda. We let it boil for a few minutes, take it out of the pot and drain it.

We wash the carrots, potatoes and onions, cut them into cubes and boil them in icing. After boiling, add the chopped loboda over the vegetables. Season with salt and pepper and bring to a boil. Separately, put the borscht in a kettle and let it boil. Then we pour the pot over the soup. Add parsley and larch

If you are not fasting and want to add extra flavor, you can serve it with yogurt or sm & acircnt & acircnă.


Red loboda soup with borscht

ingredients
15 small bunches of red onion or 10 larger, 1 red onion, 2 carrots, 1 pasta & acircrnac, 3 - 4 green onion rings, & frac14 large red pepper, 3 large tomatoes (I had about 15 cherry tomatoes), & frac14 celery root, 3 tablespoons rice, 2-3 tablespoons oil, 500 & ndash 700 ml homemade borscht, & frac12 link green dill, & frac12 link green parsley, 1 link larch (I had frozen), salt (to taste)

Difficulty: Average | Time: 1h


Stevia soup, wolfberry, zucchini, tomatoes and larch

When I was a child, I didn't really like soups and broths, although my mother and grandmothers were extremely good in the kitchen and made them delicious.

If in the past soup was a kind of evil necessary for me, which my family insisted on eating, today it is the most comforting dish that exists, especially if made by my mother.

I'm from Transylvania and, until I moved to Bucharest at 18, I didn't care stevia and werewolf.

When it comes to greens, I remember nettle soup or salad soup and the strong taste of tarragon in soups and broths in general.

Until this year, I said that I had nothing to lose if I did not take advantage of these leaves that populate the first markets in the capital, therefore, I never bought them.

Then came the pandemic of covid-19 & # 8230

During the isolation period, out of the desire to limit our shopping trips and to support Romanian agriculture, we ordered seasonal fruits and vegetables from local producers.

Among other goodies, we also received these delicious leaves, which we ended up consuming weekly, in various dishes.

Honestly, the first time I didn't even know what stevia and loboda are eaten (literally) or what they taste like, what I can combine them with.

Then I made a risotto with stevia and loboda, which turned me on my back.

I ate of it like a goat.

Then some pasta with stevia and wolfberry pesto and then this soup from which even the child ate with an indescribable appetite. We didn't even have time to sit down at the table as he finished half the plate.

Mommy, this isn't soup, it's liquid salad.

Not in vain sprout alone, without being cultivated, these greens among the early spring and they grow unhindered, either through the gardens of the village, or on the pastures on the hill and mountain.

They play a very important role in nutrition.

Their consumption helps to:

  • fighting anemia and energizing the body, after the specific cold season
  • lowering blood sugar due to glycosides, which are not metabolized by the body
  • reducing the craving for sweets
  • combating physical and mental fatigue
  • supporting digestion, protecting the colon
  • elimination of excess fluids
  • immune support (loboda contains 2 times more mutated vitamin C than lemon)

Officially, stevia and loboda have become our favorite greens.

What spinach, arugula and mangold?

Welcome to the most underrated leaves so far.

If you also want to prepare this stevia, wolfberry, zucchini, tomato and larch soup, you will find the ingredients and steps you need to follow below.


Wolf soup with rice and larch

Restaurantedelux.ro recommended:

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A simple and tasty recipe for delicious loboda soup from: carrots, parsnips, celery, onions, loboda, rice, borscht, salt, broth, maggi and 1 egg. Ingredients: 2 carrots 1 parsnip 1 piece celery 2 onions 6-7 bundles of loboda 1 cup rice borscht broth salt 3 cubes maggi 1 egg Preparation: Se […]

Wolf soup with garlic

A recipe for loboda soup with garlic from: loboda, borscht, onion, carrot, garlic, larch, sour cream, egg yolk and salt. Ingredients: 500 g loboda 1 l borscht 1 onion 1 carrot 2 cloves garlic 1 bunch of larch 100 g sour cream 1 egg yolk salt Preparation: In a 2-liter pot, heat 700 ml […]

Loboda and stevia soup with vegetables

Loboda and stevia soup with vegetables from: carrot, onion, parsnip, bell pepper, loboda, stevia, rice, borscht, water, sunflower oil, eggs, salt, larch, parsley. Ingredients: 1 carrot 1 onion 1 parsnip 1 red bell pepper 2 cloves 2 stevia 50 g rice 1 l borscht 2 l water 2-3 […]

Mackerel soup with loboda and smoked ribs

Mackerel soup with loboda and smoked ribs from: loboda, macris, green onions, carrots, parsley root, yolk, sour cream, oil, dill and parsley leaves, salt, pepper, smoked ribs. Ingredients: 1 bunch loboda 1 bunch sorrel 1 bunch green onion 2 carrots 1 parsley root 1 egg yolk 2 tablespoons skim cream 2 tablespoons oil […]


Sour wolfberry soup with pickle juice

After so many heavy dishes at the Easter holidays, this sour lobster soup with pickle juice is a real delicacy.

And because I did and beef salad, juice from pickles I kept it because the soups are very good for sour.


Put a pot with 2 l of water to boil.

Wash the werewolf leaves well in 2-3 waters and let them drain.

Peel an onion, finely chop it and put it to harden in hot oil. We only leave it until it starts to become glassy.

Add the diced and chopped carrot and mix with the onion. Add a few drops of hot water.

When the carrot is slightly penetrated, add the tomato paste with the peppers and mix all the ingredients in the bowl well.

Let the sauce boil for 4-5 minutes, then add the rice and top with hot water.

When the rice is almost hydrated, add the chopped loboda fringes, and after 5 minutes, add the pickle juice.

We leave sour wolfberry soup with pickle juice boil for at least 10 minutes, during which time we match the taste with salt.

Then turn off the heat and add the chopped green larch.

We serve delicious sour lobster soup with pickle juice, with green onions, or with red onions.

It is tasty both hot and cold.

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Red loboda soup with borscht

ingredients
15 small bunches of red onion or 10 larger, 1 red onion, 2 carrots, 1 pasta & acircrnac, 3 - 4 green onion rings, & frac14 large red pepper, 3 large tomatoes (I had about 15 cherry tomatoes), & frac14 celery root, 3 tablespoons rice, 2-3 tablespoons oil, 500 & ndash 700 ml homemade borscht, & frac12 link green dill, & frac12 link green parsley, 1 link larch (I had frozen), salt (to taste)

Difficulty: Average | Time: 1h


Sour wolfberry soup with pickle juice

After so many heavy meals at the Easter holidays, this sour lobster soup with pickle juice is a real delicacy.

And because I did too beef salad, juice from pickles I kept it because the soups are very good for sour.


Sour wolfberry soup with pickle juice

After so many heavy meals at the Easter holidays, this sour lobster soup with pickle juice is a real delicacy.

And because I did too beef salad, juice from pickles I kept it because the soups are very good for sour.


Video: LOBODA - Революция Making Of


Comments:

  1. Carlisle

    I will know, thank you for the information.

  2. Dukazahn

    Said in confidence, my opinion is then evident. I will abstain from comments.

  3. Lansa

    I hope you will find the right solution. Don't despair.

  4. Elroy

    Very good !!! 5+



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